Why are a restaurant's roasted vegetables so much tastier than homemade ones?

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The simple answer to why roasted vegetables from a restaurant taste so good: lots of fat and salt and high heat. Refer to the list below and watch Ethan Chlebowski's useful instructional video for the full answer.

• Salt is the seasoning, not herbs or spices
• Use fats, thoughtfully
• Embrace high heat (+ convection)
• Give the vegetables space & time
• Try parboiling
• Frozen vegetables are your friend
• Add flavor enhancers after roasting